First off – it’s clean.
Like, everything. The layout is sleek, the grass is manicured like it’s getting ready for a magazine shoot, and the vibe is… efficient. Elegant without being fancy. It’s not trying to show off — it just is good.

The course rolls across open terrain, but it’s not boring-flat. Gentle elevation shifts keep things interesting. There’s water hazards that are more psychological than actual (but still... don’t get cocky on hole 8), and bunkers that are placed like they were set by someone who knows how weekend golfers slice.

Greens? Fast. Very fast. And smooth. You’ll either feel like a putting genius or start blaming your shoes. No middle ground.

And yeah, the location’s a win.
It’s close to Václav Havel Airport, which means this course is ideal for a “land – play 18 – drink beer – repeat” kind of weekend. Add in Prague’s nightlife if you’ve got the energy (or a solid hangover plan).

Also, no massive crowds. Weekends get busy, sure, but it’s still way more chill than big-name Western Euro courses. Prices are friendly too — not dirt cheap, but definitely "this is fine" level.

Food at the clubhouse?
Honestly? Pretty great. Classic Czech stuff — goulash, schnitzel, good bread, and obviously beer. Ice cold. You finish a round, sit out on the terrace, sun hitting just right, pilsner in hand — suddenly you’re wondering why you ever paid €300 to play in Portugal.

Highlights:

Hole 11 is sneaky. Feels easy, plays tricky.

The back nine has better views and slightly more drama.

Sunset rounds? Gold. Pure gold.